Literature DB >> 14936966

[Investigation on the fermentation of acetic acid. 4. Influence of complete interruption of oxygenation on submersive fermentation].

O HROMATKA, H EBNER, C CSOKLICH.   

Abstract

Entities:  

Keywords:  ACETATES; FERMENTATION

Mesh:

Substances:

Year:  1951        PMID: 14936966

Source DB:  PubMed          Journal:  Enzymologia        ISSN: 0013-9424


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  3 in total

1.  Observations on a laboratory method for submerged acetic fermentation.

Authors:  A LOPEZ; L W JOHNSON; C B WOOD
Journal:  Appl Microbiol       Date:  1961-09

2.  Agitation-aeration in submerged fermentation. II. Effect of solid disperse phase on oxygen absorption in a fermentor.

Authors:  M R BRIERLEY; R STEEL
Journal:  Appl Microbiol       Date:  1959-01

3.  Acetic Acid Production by an Electrodialysis Fermentation Method with a Computerized Control System.

Authors:  Yoshiyuki Nomura; Masayoshi Iwahara; Motoyoshi Hongo
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

  3 in total

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