| Literature DB >> 14928 |
Abstract
A method was established to estimate the pH change of several buffers solutions on freezing by using a combination of pH indicators. Among more than 30 buffers solutions examined, almost half exhibited a pH change in the temperature range between freezing point and 220 degrees K; the results were tabulated. Glycerol was found to suppress the pH changes because of its "salt buffer" effect.Mesh:
Substances:
Year: 1977 PMID: 14928 DOI: 10.1093/oxfordjournals.jbchem.a131431
Source DB: PubMed Journal: J Biochem ISSN: 0021-924X Impact factor: 3.387