Literature DB >> 1492508

Effects of diets with graded levels of deoxynivalenol on performance in growing pigs.

B Bergsjø1, T Matre, I Nafstad.   

Abstract

Feeding trials were conducted to evaluate the effect of including deoxynivalenol (DON)-contaminated oats to provide approximately 0.5, 1.0, 2.0 and 4.0 mg/kg in the complete diets of growing pigs with initial weight of 25 kg. Performance was recorded as weight gain, feed intake, efficiency of feed utilization and carcass quality. Restricted feeding was compared to ad libitum feeding. For the groups fed diets containing 2 and 4 mg/kg of DON, a dose-related decrease in weight gain was observed during the first 8 weeks on experimental diets. With 4 mg/kg DON there were decreased feed intake, weight gain and efficiency of feed utilization throughout the experiment. No effect was observed in groups fed diets containing 0.5 or 1.0 mg/kg of DON. The carcass quality was not affected in any group.

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Year:  1992        PMID: 1492508     DOI: 10.1111/j.1439-0442.1992.tb00240.x

Source DB:  PubMed          Journal:  Zentralbl Veterinarmed A        ISSN: 0514-7158


  14 in total

1.  An acute challenge with a deoxynivalenol-contaminated diet has short- and long-term effects on performance and feeding behavior in finishing pigs.

Authors:  Aira Maye Serviento; Ludovic Brossard; David Renaudeau
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

Review 2.  Mechanisms of deoxynivalenol-induced gene expression and apoptosis.

Authors:  J J Pestka
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2008-09

3.  Research note: Effects of deoxynivalenol on immunohistological parameters in pigs.

Authors:  S Döll; T Goyarts; H J Rothkötter; S Dänicke
Journal:  Mycotoxin Res       Date:  2006-09       Impact factor: 3.833

4.  Deoxynivalenol in pigs: An exclusive effect on the appetite?

Authors:  T Dillenburger; U Lauber; F Klobasa; W Drochner
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

5.  The potential effects of antioxidant feed additives in mitigating the adverse effects of corn naturally contaminated with Fusarium mycotoxins on antioxidant systems in the intestinal mucosa, plasma, and liver in weaned pigs.

Authors:  Bich Van Le Thanh; Michel Lemay; Alexandre Bastien; Jérôme Lapointe; Martin Lessard; Younès Chorfi; Frédéric Guay
Journal:  Mycotoxin Res       Date:  2016-03-29       Impact factor: 3.833

6.  The effects of naturally deoxynivalenol-contaminated oats on the clinical condition, blood parameters, performance and carcass composition of growing pigs.

Authors:  B Bergsjø; W Langseth; I Nafstad; J H Jansen; H J Larsen
Journal:  Vet Res Commun       Date:  1993       Impact factor: 2.459

7.  Suppression of insulin-like growth factor acid-labile subunit expression--a novel mechanism for deoxynivalenol-induced growth retardation.

Authors:  Chidozie J Amuzie; James J Pestka
Journal:  Toxicol Sci       Date:  2009-10-04       Impact factor: 4.849

8.  The effect of experimental fusarium mycotoxicosis on microbiota diversity in porcine ascending colon contents.

Authors:  Małgorzata Piotrowska; Katarzyna Sliżewska; Adriana Nowak; Lukasz Zielonka; Zofia Zakowska; Magdalena Gajęcka; Maciej Gajęcki
Journal:  Toxins (Basel)       Date:  2014-07-14       Impact factor: 4.546

9.  Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs.

Authors:  Annelies Michiels; Ioannis Arsenakis; Anneleen Matthijs; Filip Boyen; Geert Haesaert; Kris Audenaert; Mia Eeckhout; Siska Croubels; Freddy Haesebrouck; Dominiek Maes
Journal:  BMC Vet Res       Date:  2018-06-18       Impact factor: 2.741

10.  Penetration of fosfomycin into IPEC-J2 cells in the presence or absence of deoxynivalenol.

Authors:  Guadalupe Martínez; Denisa S Pérez; Alejandro L Soraci; María O Tapia
Journal:  PLoS One       Date:  2013-09-06       Impact factor: 3.240

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