Literature DB >> 14924653

Use of butanol in the purification of the alkaline phosphatase of bovine milk.

C A ZITTLE, E S DELLAMONICA.   

Abstract

Entities:  

Keywords:  ALCOHOLS; MILK; PHOSPHATASES

Mesh：

Substances：

Year:  1952        PMID： 14924653     DOI： 10.1016/s0003-9861(52)80011-6

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


× No keyword cloud information.
  5 in total

1.  Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition.

Authors:  M J BAILIE; R K MORTON
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

2.  The lipoprotein particles in cow's milk.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

3.  Alkaline phosphatase of milk. 1. Association of the enzyme with a particulate lipoprotein complex.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

4.  Alkaline phosphatase of milk. 2. Purification of the enzyme.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

5.  The substrate specificity and inhibition of alkaline phosphatases of cow's milk and calf intestinal mucosa.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.