Literature DB >> 14908025

Nutritional requirements of Bacterium coli at 44 degrees.

G C WARE.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA

Mesh：

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Year:  1951        PMID： 14908025     DOI： 10.1099/00221287-5-5-880

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  6 in total

1.  AN IMPROVED FORMATE LACTOSE GLUTAMATE MEDIUM FOR THE DETECTION OF ESCHERICHIA COLI AND OTHER COLIFORM ORGANISMS IN WATER.

Authors:  R D GRAY
Journal:  J Hyg (Lond)       Date:  1964-12

2.  Comparison of 6-hour and 24-hour incubation periods at 44 degree C. as a confirmatory test for Bacterium coli type I.

Authors:  E W TAYLOR
Journal:  J Hyg (Lond)       Date:  1955-03

3.  Nutrition of the acetic acid bacteria.

Authors:  M R RAO; J L STOKES
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

4.  The effect of temperature on the nutritional requirements of facultative and obligate thermophilic bacteria.

Authors:  L L CAMPBELL; O B WILLIAMS
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

5.  The thermophilic aerobic sporeforming bacteria.

Authors:  M B ALLEN
Journal:  Bacteriol Rev       Date:  1953-06

Review 6.  Systems biology perspectives on minimal and simpler cells.

Authors:  Joana C Xavier; Kiran Raosaheb Patil; Isabel Rocha
Journal:  Microbiol Mol Biol Rev       Date:  2014-09       Impact factor: 11.056
  6 in total

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