Literature DB >> 14907689

Fractionation and properties of glutamic oxalacetic transaminase.

P S CAMMARATA, P P COHEN.   

Abstract

Keywords:  TRANSAMINASES

Mesh：

Substances：

Year:  1951        PMID： 14907689

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  8 in total

1.  Control material for oxalo-acetic transaminase determination.

Authors:  M P WALSH; B W MEADE
Journal:  J Clin Pathol       Date:  1961-11       Impact factor: 3.411

2.  The intracellular distribution, latency and electrophoretic mobility of L-glutamate-oxaloacetate transaminase from rat liver.

Authors:  J W BOYD
Journal:  Biochem J       Date:  1961-11       Impact factor: 3.857

3.  Pyridoxamine phosphate-oxidase and pyridoxal phosphate-phosphatase activities in Escherichia coli.

Authors:  J M TURNER; F C HAPPOLD
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

4.  Pyridoxamine phosphate transaminase.

Authors:  R B BEECHEY; F C HAPPOLD
Journal:  Biochem J       Date:  1957-07       Impact factor: 3.857

5.  The action of sulphate and phosphate esters of oestrogens on the reconstitution of two pyridoxal 5-phosphate-dependent enzymes.

Authors:  V SCARDI; M IACCARINO; E SCARANO
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

6.  Interaction of aspartate aminotransferase with mercurochrome. Relationship of an exposed thiol group of the enzyme to the active centre.

Authors:  T G Kalogerakos; N G Oikonomakos; C G Dimitropoulos; I A Karni-katsadima; A E Evangelopoulos
Journal:  Biochem J       Date:  1977-10-01       Impact factor: 3.857

7.  Effect of temperature on the spectral properties of glutamic-aspartic transaminase and pyridoxal phosphate.

Authors:  A E Evangelopoulus
Journal:  Experientia       Date:  1967-09-15

8.  The amino acid sequence of the aspartate aminotransferase from baker's yeast (Saccharomyces cerevisiae).

Authors:  V B Cronin; B Maras; D Barra; S Doonan
Journal:  Biochem J       Date:  1991-07-15       Impact factor: 3.857
  8 in total

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