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Literature DB >> 14904424

Procedures for the fractionation of hydrolysis products of amylose and starch.

Abstract

Entities: Chemical

Keywords: STARCH

Substances：
Starch
Amylose

Year: 1951 PMID： 14904424

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: D L MOULD; R L SYNGE
Journal: Biochem J Date: 1954-12 Impact factor: 3.857

1 in total