Literature DB >> 1490101

Synthesis of methyl alpha- and beta-N-dansyl-D-galactosaminides, probes for the combining sites of N-acetyl-D-galactosamine-specific lectins.

W R Kinzy1, D M Belenky, F G Loontiens, N Sharon.   

Abstract

The synthesis of the methyl alpha- and beta-N-dansyl-D-galactosaminides is described using methyl alpha,beta-2-azido-2-deoxy-D-galactopyranoside as starting material. This was reduced to the corresponding methyl alpha,beta-2-amino-2-deoxy-D-galactopyranoside and then treated with dansyl chloride to yield a mixture of methyl alpha,beta-N-dansyl-D-galactosaminides which was separated into individual anomeric forms by flash chromatography on silica gel. Methyl alpha-N-dansyl-D-galactosaminide was used as a fluorescent indicator ligand in continuous substitution titrations to determine the association constants of nonchromophoric carbohydrates with the N-acetyl-D-galactosamine specific lectin from Erythrina corallodendron.

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Year:  1992        PMID: 1490101     DOI: 10.1007/bf00731133

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  8 in total

1.  Preparation and study of a fluorescent sugar analog competitive inhibitor of yeast hexokinase.

Authors:  P A Lartey; M Derechin
Journal:  Prep Biochem       Date:  1979

2.  Continuous titration of difference absorption upon binding of 4-methylumbelliferyl glycosides to concanavalin A and peanut agglutinin.

Authors:  H De Boeck; F G Loontiens; C K De Bruyne
Journal:  Anal Biochem       Date:  1982-08       Impact factor: 3.365

3.  Binding site of a dextran-specific homogeneous IgM: thermodynamic and spectroscopic mapping by dansylated oligosaccharides.

Authors:  G Schepers; Y Blatt; K Himmelspach; I Pecht
Journal:  Biochemistry       Date:  1978-05-30       Impact factor: 3.162

4.  Further characterization of the saccharide specificity of peanut (Arachis hypogaea) agglutinin.

Authors:  M J Swamy; D Gupta; S K Mahanta; A Surolia
Journal:  Carbohydr Res       Date:  1991-06-25       Impact factor: 2.104

5.  Binding of simple carbohydrates and some of their chromophoric derivatives to soybean agglutinin as followed by titrimetric procedures and stopped flow kinetics.

Authors:  H De Boeck; H Lis; H van Tilbeurgh; N Sharon; F G Loontiens
Journal:  J Biol Chem       Date:  1984-06-10       Impact factor: 5.157

6.  Binding of simple carbohydrates and some N-acetyllactosamine-containing oligosaccharides to Erythrina cristagalli agglutinin as followed with a fluorescent indicator ligand.

Authors:  H De Boeck; F G Loontiens; H Lis; N Sharon
Journal:  Arch Biochem Biophys       Date:  1984-10       Impact factor: 4.013

7.  Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose.

Authors:  B Shaanan; H Lis; N Sharon
Journal:  Science       Date:  1991-11-08       Impact factor: 47.728

8.  Binding of 4-methylumbelliferyl beta-D-galactosyl-(1 leads to 3)-N-acetyl-beta-D-galactosaminide to peanut agglutinin. Characterisation and application in substitution titrations.

Authors:  H De Boeck; K L Matta; M Claeyssens; N Sharon; F G Loontiens
Journal:  Eur J Biochem       Date:  1983-03-15
  8 in total
  1 in total

1.  Structural features of the combining site region of Erythrina corallodendron lectin: role of tryptophan 135.

Authors:  R Adar; E Moreno; H Streicher; K A Karlsson; J Angström; N Sharon
Journal:  Protein Sci       Date:  1998-01       Impact factor: 6.725

  1 in total

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