Literature DB >> 1489982

Animal models for heat stroke studies.

Z A Damanhouri1, O S Tayeb.   

Abstract

Heat stroke is a medical emergency where quick diagnosis and management of victims are essential for positive prognosis. Several biochemical, physiological and hematological changes were observed in heat stroke. It seems that all of these changes are a consequence of induced tissue damage, or may have been a compensatory action by the body. Induction of hyperthermia and temperature measurement are important components in heat stroke studies to determine the stage of progression or regression of heat stroke. Several animal models have been established by investigators in heat related studies. Rats, dogs, monkeys, baboons, cows, rabbits, sheep and chicks have all been used in such studies that allow manipulation of exposure conditions and various designs of experiments. Amongst these species, rats, rabbits and sheep are the most suitable models because of their similarity to man in response to high temperature and in relation to their availability, cost and simplicity of handling. Such models may be used to study various pharmacological and biochemical parameters and functions concurrently. Further informations could also be obtained from isolated organ studies. The present review is to analyse and compare the available methodology for heat stroke studies.

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Year:  1992        PMID: 1489982     DOI: 10.1016/1056-8719(92)90073-a

Source DB:  PubMed          Journal:  J Pharmacol Toxicol Methods        ISSN: 1056-8719            Impact factor:   1.950


  3 in total

1.  The effect of heat stress on the induced hepatic drug metabolizing system in rats.

Authors:  Z A Damanhouri
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2002 Apr-Jun       Impact factor: 2.441

Review 2.  Intramedullary nailing as a 'second hit' phenomenon in experimental research: lessons learned and future directions.

Authors:  Nikolaos G Lasanianos; Nikolaos K Kanakaris; Peter V Giannoudis
Journal:  Clin Orthop Relat Res       Date:  2009-12-10       Impact factor: 4.176

Review 3.  Nutritional interventions to alleviate the negative consequences of heat stress.

Authors:  Robert P Rhoads; Lance H Baumgard; Jessica K Suagee; Sara R Sanders
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

  3 in total

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