Literature DB >> 14888769

The Evanston Dental Caries Study. VIII. Fluorine content of vegetables cooked in fluorine containing waters.

D J MARTIN.   

Abstract

Entities:  

Keywords:  FLUORINE/determination; VEGETABLES

Mesh：

Substances：

Year:  1951        PMID： 14888769     DOI： 10.1177/00220345510300051101

Source DB:  PubMed          Journal:  J Dent Res        ISSN： 0022-0345            Impact factor:   6.116


× No keyword cloud information.
  3 in total

1.  Geological sources of fluoride and acceptable intake of fluoride in an endemic fluorosis area, southern Iran.

Authors:  Sedigheh Battaleb-Looie; Farid Moore; Gunnar Jacks; Mohammad Reza Ketabdari
Journal:  Environ Geochem Health       Date:  2012-03-20       Impact factor: 4.609

2.  Optimal fluoridation--The concept and its application to municipal water fluoridation.

Authors:  J R Lee
Journal:  West J Med       Date:  1975-05

3.  Role of epidemiologic studies in deriving drinking water standards for metals.

Authors:  E J Calabrese
Journal:  Environ Health Perspect       Date:  1983-10       Impact factor: 9.031
  3 in total

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