Literature DB >> 1488851

Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Year:  1992        PMID： 1488851

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  4 in total

1.  Lead removal in rats using calcium alginate.

Authors:  Olga V Savchenko; Marina N Sgrebneva; Vladimir I Kiselev; Yuri S Khotimchenko
Journal:  Environ Sci Pollut Res Int       Date:  2014-07-27       Impact factor: 4.223

2.  Potassium bromate as a food additive: a case study of Tunisian breads.

Authors:  Myriam El Ati-Hellal; Radhouene Doggui; Youssef Krifa; Jalila El Ati
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-13       Impact factor: 4.223

3.  Safety and efficacy of a feed additive consisting of carrageenan for pets and other non-food-producing animals (Marinalg International).

Authors:  Vasileios Bampidis; Giovanna Azimonti; Maria de Lourdes Bastos; Henrik Christensen; Birgit Dusemund; Mojca Fašmon Durjava; Maryline Kouba; Marta López-Alonso; Secundino López Puente; Francesca Marcon; Baltasar Mayo; Alena Pechová; Mariana Petkova; Fernando Ramos; Yolanda Sanz; Roberto Edoardo Villa; Ruud Woutersen; Paul Brantom; Kettil Svensson; Rosella Brozzi; Jaume Galobart; Lucilla Gregoretti; Gloria López-Gálvez; Konstantinos Sofianidis; Maria Vittoria Vettori; Matteo Lorenzo Innocenti
Journal:  EFSA J       Date:  2022-04-29

4.  Determining Potassium Bromate in the Inhalable Aerosol Fraction in Workplace Air with Ion Chromatography.

Authors:  Joanna Kowalska; Monika Lis; Magdalena Biesaga
Journal:  Saf Health Work       Date:  2020-12-19
  4 in total

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