Literature DB >> 14885532

Streptomycin resistance of coliform bacteria from turkeys fed streptomycin.

M P STARR, D M REYNOLDS.   

Abstract

Entities:  

Keywords:  FOWLS, DOMESTIC; STREPTOMYCIN/effects

Mesh:

Substances:

Year:  1951        PMID: 14885532      PMCID: PMC1525794          DOI: 10.2105/ajph.41.11_pt_1.1375

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  4 in total

1.  Origin of Bacterial Resistance to Antibiotics.

Authors:  M Demerec
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

2.  The Role of Spontaneous Variants in the Acquisition of Streptomycin Resistance by the Shigellae.

Authors:  M Klein; L J Kimmelman
Journal:  J Bacteriol       Date:  1946-10       Impact factor: 3.490

3.  A study of streptomycin resistance in Micrococcus pyogenes var. aureus.

Authors:  A R ENGLISH; E McCOY
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

4.  Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

Authors:  N B McCULLOUGH; C W EISELE
Journal:  J Infect Dis       Date:  1951 May-Jun       Impact factor: 5.226

  4 in total
  13 in total

1.  Swine exposure and methicillin-resistant Staphylococcus aureus infection among hospitalized patients with skin and soft tissue infections in Illinois: A ZIP code-level analysis.

Authors:  Glennon A Beresin; J Michael Wright; Glenn E Rice; Jyotsna S Jagai
Journal:  Environ Res       Date:  2017-07-31       Impact factor: 6.498

2.  Major Poultry Disease Problems.

Authors:  C A Brandly
Journal:  Can J Comp Med Vet Sci       Date:  1953-08

Review 3.  Antimicrobial use and antimicrobial resistance in food animals.

Authors:  Wenguang Xiong; Yongxue Sun; Zhenling Zeng
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-25       Impact factor: 4.223

4.  Effects of Bacillus methylotrophicus SY200 Supplementation on Growth Performance, Antioxidant Status, Intestinal Morphology, and Immune Function in Broiler Chickens.

Authors:  Dan Xiao; Zhenhua Wang; Xixi Dai; Yuanwei Hu; Maiyi Zhong; Lvchen Xiong; Chuanheng Jiang; Abdul Khalique; Xueqin Ni; Dong Zeng; Dongmei Zhang; Yan Zeng; Kangcheng Pan
Journal:  Probiotics Antimicrob Proteins       Date:  2022-02-12       Impact factor: 4.609

Review 5.  Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach.

Authors:  John F Patience; Alejandro Ramirez
Journal:  Transl Anim Sci       Date:  2022-05-16

6.  Effect of low concentrations of dihydrostreptomycin on drug resistance in enteric bacteria.

Authors:  S A Gaines; L D Rollins; R P Silver; M Washington
Journal:  Antimicrob Agents Chemother       Date:  1978-08       Impact factor: 5.191

7.  Antimicrobial use in Chinese swine and broiler poultry production.

Authors:  Vikram Krishnasamy; Joachim Otte; Ellen Silbergeld
Journal:  Antimicrob Resist Infect Control       Date:  2015-04-28       Impact factor: 4.887

Review 8.  Learning from agriculture: understanding low-dose antimicrobials as drivers of resistome expansion.

Authors:  Yaqi You; Ellen K Silbergeld
Journal:  Front Microbiol       Date:  2014-06-10       Impact factor: 5.640

9.  Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers.

Authors:  Si Hong Park; Sang In Lee; Sun Ae Kim; Karen Christensen; Steven C Ricke
Journal:  PLoS One       Date:  2017-08-24       Impact factor: 3.240

Review 10.  Unveiling the Impact of Antibiotics and Alternative Methods for Animal Husbandry: A Review.

Authors:  Chuen Xian Low; Loh Teng-Hern Tan; Nurul-Syakima Ab Mutalib; Priyia Pusparajah; Bey-Hing Goh; Kok-Gan Chan; Vengadesh Letchumanan; Learn-Han Lee
Journal:  Antibiotics (Basel)       Date:  2021-05-13
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