Literature DB >> 14880960

Raw versus processed corn in niacin-deficient diets.

J LAGUNA, K J CARPENTER.   

Abstract

Entities:  

Keywords:  CORN; PELLAGRA/experimental

Mesh：

Substances：

Year:  1951        PMID： 14880960     DOI： 10.1093/jn/45.1.21

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size.

Authors:  B H Yu; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1993-01       Impact factor: 3.921

Review 2.  Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

Authors:  Marcel Hrubša; Tomáš Siatka; Iveta Nejmanová; Marie Vopršalová; Lenka Kujovská Krčmová; Kateřina Matoušová; Lenka Javorská; Kateřina Macáková; Laura Mercolini; Fernando Remião; Marek Máťuš; Přemysl Mladěnka
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

3.  Conversion Percentage of Tryptophan to Nicotinamide is Higher in Rice Protein Diet than in Wheat Protein Diet in Rats.

Authors:  Katsumi Shibata; Tsutomu Fukuwatari; Tomoyo Kawamura
Journal:  Int J Tryptophan Res       Date:  2015-03-05
  3 in total

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