Literature DB >> 1487898

An analytical study of cryosurgery in the lung.

J C Bischof1, J Bastacky, B Rubinsky.   

Abstract

The process of freezing in healthy lung tissue and in tumors in the lung during cryosurgery was modeled using one-dimensional close form techniques and finite difference techniques to determine the temperature profiles and the propagation of the freezing interface in the tissue. A thermal phenomenon was observed during freezing of lung tumors embedded in healthy tissue, (a) the freezing interface suddenly accelerates at the transition between the tumor and the healthy lung, (b) the frozen tumor temperature drops to low values once the freezing interface moves into the healthy lung, and (c) the outer boundary temperature has a point of sharp inflection corresponding to the time at which the tumor is completely frozen.

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Year:  1992        PMID: 1487898     DOI: 10.1115/1.2894096

Source DB:  PubMed          Journal:  J Biomech Eng        ISSN: 0148-0731            Impact factor:   2.097


  4 in total

1.  Methods for characterizing convective cryoprobe heat transfer in ultrasound gel phantoms.

Authors:  Michael L Etheridge; Jeunghwan Choi; Satish Ramadhyani; John C Bischof
Journal:  J Biomech Eng       Date:  2013-02       Impact factor: 2.097

Review 2.  Re-purposing cryoablation: a combinatorial 'therapy' for the destruction of tissue.

Authors:  J G Baust; J C Bischof; S Jiang-Hughes; T J Polascik; D B Rukstalis; A A Gage; J M Baust
Journal:  Prostate Cancer Prostatic Dis       Date:  2015-01-27       Impact factor: 5.554

Review 3.  Review of biomaterial thermal property measurements in the cryogenic regime and their use for prediction of equilibrium and non-equilibrium freezing applications in cryobiology.

Authors:  Jeunghwan Choi; John C Bischof
Journal:  Cryobiology       Date:  2009-12-03       Impact factor: 2.487

4.  A study on the effect of metabolic heat generation on biological tissue freezing.

Authors:  Sonalika Singh; Sushil Kumar
Journal:  ScientificWorldJournal       Date:  2013-11-05
  4 in total

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