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Literature DB >> 14875114

Unicellular algae as a source of food.

M J GEOGHEGAN.

Abstract

Entities: Species

Mesh：
Food
Humans

Year: 1951 PMID： 14875114 DOI： 10.1038/168426a0

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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Cited

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2 in total

1. The effect of age on the bulk protein composition of Chlorella vulgaris.

Authors: L FOWDEN
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

Review 2. Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors: Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal: Foods Date: 2022-06-24

2 in total