Literature DB >> 14869616

Production of fermentative variants by Shigella sonnei and other "late fermenting" organisms.

G T COOK, R KNOX, A H TOMLINSON.   

Abstract

Entities:  

Keywords:  BACTERIA; SHIGELLA

Mesh：

Year:  1951        PMID： 14869616      PMCID： PMC2073148     

Source DB:  PubMed          Journal:  Br J Exp Pathol        ISSN： 0007-1021


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  4 in total

1.  The Cultural and Antigenic Properties of Shigella sonnei.

Authors:  J H Glynn; D H Starkey
Journal:  J Bacteriol       Date:  1939-03       Impact factor: 3.490

2.  Physiological Youth as an Important Factor in Adaptive Enzyme Formation.

Authors:  C P Hegarty
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

3.  Fermentative Variability of Shigella paradysenteriae, Sonne.

Authors:  H J Sears; M Schoolnik
Journal:  J Bacteriol       Date:  1936-03       Impact factor: 3.490

4.  Bacterial Variation with Special Reference to Behavior of Some Mutabile Strains of Colon Bacteria in Synthetic Media.

Authors:  I M Lewis
Journal:  J Bacteriol       Date:  1934-12       Impact factor: 3.490
  4 in total
  3 in total

1.  A simple medium for the rapid detection of Salmonella-like paracolon organisms.

Authors:  G H LOWE; J H EVANS
Journal:  J Clin Pathol       Date:  1957-11       Impact factor: 3.411

2.  A late mannitol-fermenting strain and rapidly fermenting variant of Shigella Flexneri type Z.

Authors:  G T COOK
Journal:  J Clin Pathol       Date:  1951-11       Impact factor: 3.411

3.  Delayed lactose fermentation by enterobacteriaceae.

Authors:  R E Goodman; M J Pickett
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490
  3 in total

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