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Literature DB >> 14861179

The utilization of the three singly-C14-marked lactic acids by Escherichia coli.

Abstract

Entities: Chemical Species

Keywords: ESCHERICHIA COLI; LACTIC ACID

Substances：
Lactic Acid

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: J M WIAME; M DOUDOROFF
Journal: J Bacteriol Date: 1951-08 Impact factor: 3.490

1 in total

3 in total

Authors: K STUEVEN
Journal: Arch Mikrobiol Date: 1960

Authors: J M WIAME; M DOUDOROFF
Journal: J Bacteriol Date: 1951-08 Impact factor: 3.490

Authors: C E CLIFTON
Journal: J Bacteriol Date: 1963-06 Impact factor: 3.490

3 in total