Literature DB >> 14851099

The absorption of iron from spinach by six young women, and the effect of beef upon the absorption.

T J McMILLAN, F A JOHNSTON.   

Abstract

Entities:  

Keywords:  IRON; MEAT; SPINA BIFIDA

Mesh：

Substances：

Year:  1951        PMID： 14851099     DOI： 10.1093/jn/44.3.383

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  4 in total

1.  The quantitative determination of iron kinetics and hemoglobin synthesis in human subjects.

Authors:  M POLLYCOVE; R MORTIMER
Journal:  J Clin Invest       Date:  1961-05       Impact factor: 14.808

2.  The absorption of radioiron labeled foods and iron salts in normal and iron-deficient subjects and in idiopathic hemochromatosis.

Authors:  R B CHODOS; J F ROSS; L APT; M POLLYCOVE; J A HALKETT
Journal:  J Clin Invest       Date:  1957-02       Impact factor: 14.808

3.  Measurement of exchange of trace metals between the body and its surroundings with the use of tracer methodology. A critique of current applications.

Authors:  L Garby; O Andersen
Journal:  Biol Trace Elem Res       Date:  1988-12       Impact factor: 3.738

Review 4.  [Determination methods and normal values of intestinal iron resorption in man. A critical review].

Authors:  H C Heinrich; H Bartels
Journal:  Klin Wochenschr       Date:  1967-06-01
  4 in total

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