Literature DB >> 14851076

Dietary constituents which may influence the use of food cholesterol. I. Eggs: biotin and avidin.

R OKEY, R PENCHARZ, S LEPKOVSKY, E R VERNON, D JEROME, M MARQUETTE.   

Abstract

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Keywords:  CHOLESTEROL; EGGS; VITAMIN B COMPLEX

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Year:  1951        PMID： 14851076     DOI： 10.1093/jn/44.1.83

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice.

Authors:  Yoojin Lee; Catherine Y Han; Minkyung Bae; Young-Ki Park; Ji-Young Lee
Journal:  Nutr Res Pract       Date:  2019-06-20       Impact factor: 1.926
  1 in total

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