Literature DB >> 14844255

Effect of auxin on ascorbic oxidase activity in tobacco pith cells.

E H NEWCOMB.   

Abstract

Entities:  

Keywords:  AUXIN; OXIDASE AND PEROXIDASE; TOBACCO

Mesh:

Substances:

Year:  1951        PMID: 14844255     DOI: 10.3181/00379727-76-18538

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


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  16 in total

1.  Ascorbic Acid Oxidase in Barley Roots.

Authors:  S I Honda
Journal:  Plant Physiol       Date:  1955-03       Impact factor: 8.340

2.  Enzymatic activities associated with cell wall preparations from corn coleoptiles.

Authors:  A Kivilaan; T C Beaman; R S Bandurski
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

3.  Ascorbic Acid Oxidase in Cell Growth.

Authors:  D Mertz
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

4.  Respiration and Phosphorylation of Mitochondria from Normal and Crown-Gall Tissue Cultures of Tomato.

Authors:  T Tamaoki; A C Hildebrandt; R H Burris; A J Riker; B Hagihara
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

5.  Some Effect of Ascorbic Acid and Metal-Complexing Agents on the Respiration of Barley Roots.

Authors:  S I Honda
Journal:  Plant Physiol       Date:  1957-01       Impact factor: 8.340

6.  The Action of Benzimidazole on Lemna Minor.

Authors:  W S Hillman
Journal:  Plant Physiol       Date:  1955-11       Impact factor: 8.340

7.  The Reduction and Oxidation of Glutathione by Plant Mitochondria.

Authors:  L C Young; E E Conn
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340

8.  Regulation of ascorbate oxidase expression in pumpkin by auxin and copper.

Authors:  M Esaka; K Fujisawa; M Goto; Y Kisu
Journal:  Plant Physiol       Date:  1992-09       Impact factor: 8.340

9.  Regulation of beta-Glucan Synthetase Activity by Auxin in Pea Stem Tissue: I. Kinetic Aspects.

Authors:  P M Ray
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

10.  [The control by phytochrome of the contents of ascorbic acid and dehydroascorbic acid in the mustard seedling (Sinapis alba L.)].

Authors:  P Schopfer
Journal:  Planta       Date:  1966-06       Impact factor: 4.116

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