Literature DB >> 14840516

Taint in Southern country-style hams.

J O MUNDT, H M KITCHEN.   

Abstract

Keywords:  MEAT

Mesh：

Year:  1951        PMID： 14840516     DOI： 10.1111/j.1365-2621.1951.tb17376.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


× No keyword cloud information.
  2 in total

1.  Internal bacterial taints (bone taint or souring) of cured pork legs.

Authors:  M INGRAM
Journal:  J Hyg (Lond)       Date:  1952-06

2.  Radiation sterilization of prototype military foods. II. Cured ham.

Authors:  A Anellis; D Berkowitz; C Jarboe; H M el Bisi
Journal:  Appl Microbiol       Date:  1967-01
  2 in total

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