Literature DB >> 14840500

The numbers and types of bacteria found on the hands of food handlers.

M P HORWOOD, V A MINCH.   

Abstract

Entities:  

Keywords:  BACTERIA; FOOD; HAND

Mesh:

Year:  1951        PMID: 14840500     DOI: 10.1111/j.1365-2621.1951.tb17360.x

Source DB:  PubMed          Journal:  Food Res        ISSN: 0095-974X


× No keyword cloud information.
  2 in total

1.  Disinfectants for use in bar-soaps.

Authors:  A HURST; L W STUTTARD; R C WOODROFFE
Journal:  J Hyg (Lond)       Date:  1960-06

2.  The survival of salmonellas on finger-tips and transfer of the organisms to foods.

Authors:  J V Pether; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1971-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.