Literature DB >> 14840487

Pasteurized frozen whole egg and yolk for mayonnaise production.

C MILLER, A R WINTER.   

Abstract

Keywords:  EGGS; SALAD DRESSINGS

Mesh:

Year:  1951        PMID: 14840487     DOI: 10.1111/j.1365-2621.1951.tb17347.x

Source DB:  PubMed          Journal:  Food Res        ISSN: 0095-974X


× No keyword cloud information.
  1 in total

1.  Microbiological spoilage of mayonnaise and salad dressings.

Authors:  C P Kurtzman; R Rogers; C W Hesseltine
Journal:  Appl Microbiol       Date:  1971-05
  1 in total

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