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Literature DB >> 14840485

Thermal death times of yeast in oil and movement of the yeast between the oil and water phases of French dressing.

Abstract

Entities: Chemical Species

Keywords: SALAD DRESSINGS; YEAST

Substances：
Water

Source DB: PubMed Journal: Food Res ISSN： 0095-974X

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1 in total

Authors: C P Kurtzman; R Rogers; C W Hesseltine
Journal: Appl Microbiol Date: 1971-05

1 in total