Literature DB >> 14832287

The oxidation of reduced diphosphopyridine nucleotide in green peas.

M B MATHEWS.   

Abstract

Entities:  

Keywords:  ENZYMES; PEAS; PYRIDINE AND COMPOUNDS

Mesh：

Substances：

Year:  1951        PMID： 14832287

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

Review 1.  [ON THE MECHANISM OF ACTION OF VITAMIN C].

Authors:  W SCHNEIDER; H STAUDINGER
Journal:  Klin Wochenschr       Date:  1964-09-15

2.  [Formate oxidation and carbon assimilation in Hyphomicrobium vulgare Stutzer and Hartleb].

Authors:  R NAVEKE
Journal:  Arch Mikrobiol       Date:  1957

3.  Pathways of Oxidation in Cell-free Potato Fractions. II. Properties of the Soluble Pyridine Nucleotide Oxidase System.

Authors:  D P Hackett
Journal:  Plant Physiol       Date:  1958-01       Impact factor: 8.340

4.  Electron Transport and Cytochromes of Sub-Cellular Particles from Cauliflower Buds.

Authors:  F L Crane
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

5.  The Oxidation of Reduced Diphosphopyridine Nucleotide by an Ascorbate System from Cucumber.

Authors:  H Beevers
Journal:  Plant Physiol       Date:  1954-05       Impact factor: 8.340
  5 in total

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