Literature DB >> 14832239

Isoleucine and valine metabolism of Escherichia coli. I. Growth studies on amino acid-deficient mutants.

H E UMBARGER, J H MUELLER.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI; LEUCINE; VALINE

Mesh:

Substances:

Year:  1951        PMID: 14832239

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  9 in total

1.  Methionine biosynthesis in Escherichia coli.

Authors:  E B KALAN; J CEITHAML
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

2.  The use of metabolically blocked organisms for the analysis of biosynthetic pathways.

Authors:  E A ADELBERG
Journal:  Bacteriol Rev       Date:  1953-12

3.  Amino acid requirements for the maturation of bacteriophage in lysogenic Escherichia coli.

Authors:  J S GOTS; G R HUNT
Journal:  J Bacteriol       Date:  1953-09       Impact factor: 3.490

4.  The nutritional requirements of threonineless mutants of Escherichia coli.

Authors:  H E UMBARGER
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

5.  Regulation of transaminase C synthesis in Escherichia coli: conditional leucine auxotrophy.

Authors:  D McGilvray; H E Umbarger
Journal:  J Bacteriol       Date:  1974-11       Impact factor: 3.490

6.  Analysis of an avtA::Mu d1(Ap lac) mutant: metabolic role of transaminase C.

Authors:  W A Whalen; C M Berg
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

7.  Nonidentity of the aspartate and the aromatic aminotransferase components of transaminase A in Escherichia coli.

Authors:  R H Collier; G Kohlhaw
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

8.  Isoleucine and valine metabolism in Escherichia coli. V. Antagonism between isoleucine and valine.

Authors:  H E UMBARGER; B BROWN
Journal:  J Bacteriol       Date:  1955-08       Impact factor: 3.490

9.  Unsaturated amino acids. V. Microbiological properties of some halogenated olefinic amino acids.

Authors:  J SHAPIRA; K DITTMER
Journal:  J Bacteriol       Date:  1961-11       Impact factor: 3.490

  9 in total

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