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Literature DB >> 14830236

The effect of nicotinamide on fermentations by fresh and by acetone-dried powders of cell-free yeast extracts.

Abstract

Entities: Chemical Species

Keywords: FERMENTATION; NICOTINAMIDE; YEAST

Source DB: PubMed Journal: Arch Biochem Biophys ISSN： 0003-9861 Impact factor: 4.013

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7 in total

Authors: P F SMITH; D HENDLIN
Journal: Appl Microbiol Date: 1954-09

Authors: P F SMITH; D HENDLIN
Journal: J Bacteriol Date: 1953-04 Impact factor: 3.490

Authors: S G Bradley; D C Creevy
Journal: J Bacteriol Date: 1961-02 Impact factor: 3.490

Authors: A L Neal; J O Weinstock; J O Lampen
Journal: J Bacteriol Date: 1965-07 Impact factor: 3.490

Authors: R F GEHRIG; S G KNIGHT
Journal: Appl Microbiol Date: 1963-03

Authors: M E GREIG; R A WALK; A J GIBBONS
Journal: J Bacteriol Date: 1958-04 Impact factor: 3.490

Authors: Y TSUKADA; T SUGIMORI; K IMAI; H KATAGIRI
Journal: J Bacteriol Date: 1962-01 Impact factor: 3.490

7 in total