Literature DB >> 14826898

Pyruvate metabolism in Saccharomyces cerevisiae.

A O M STOPPANI.   

Abstract

Entities:  

Keywords:  PYRUVIC ACID; YEAST

Mesh：

Substances：

Year:  1951        PMID： 14826898     DOI： 10.1038/167653b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  4 in total

1.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

2.  The role of sulphydryl groups of yeast carboxylase.

Authors:  A O STOPPANI; A S ACTIS; J O DEFERRARI; E L GONZALEZ
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

3.  Some effects of cocaine on the metabolism of Saccharomyces cerevisine.

Authors:  B E RYMAN; E O F WALSH
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

4.  The transcription factor Gcr1 stimulates cell growth by participating in nutrient-responsive gene expression on a global level.

Authors:  Kellie E Barbara; Terry M Haley; Kristine A Willis; George M Santangelo
Journal:  Mol Genet Genomics       Date:  2006-11-24       Impact factor: 3.291
  4 in total

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