Literature DB >> 14826873

Oxidation of anthoxanthins by tea-oxidase.

E A H ROBERTS, D J WOOD.   

Abstract

Entities:  

Keywords:  FLAVONES; OXIDASE AND PEROXIDASE

Mesh：

Substances：

Year:  1951        PMID： 14826873     DOI： 10.1038/167608a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Beta-Glycosidase of potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1957-06       Impact factor: 3.857

2.  The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

Authors:  R P Gregory; D S Bendall
Journal:  Biochem J       Date:  1966-12       Impact factor: 3.857
  2 in total

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