Literature DB >> 14824391

Fermentation in the rumen of the sheep. I. The production of volatile fatty acids and methane during the fermentation of wheaten hay and lucerne hay in vitro by micro-organisms from the rumen.

F V GRAY, A F PILGRIM, R A WELLER.   

Abstract

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Keywords:  SHEEP; STOMACH

Mesh：

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Year:  1951        PMID： 14824391     DOI： 10.1242/jeb.28.1.74

Source DB:  PubMed          Journal:  J Exp Biol        ISSN： 0022-0949            Impact factor:   3.312


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  3 in total

1.  [Direct test of water resorption by the omasum in small ruminants].

Authors:  P RAYNAUD; J BOST
Journal:  Pflugers Arch Gesamte Physiol Menschen Tiere       Date:  1957

2.  Selecting for Feed Efficient Cows Will Help to Reduce Methane Gas Emissions.

Authors:  Coralia Ines Valentina Manzanilla-Pech; Rasmus Bak Stephansen; Gareth Frank Difford; Peter Løvendahl; Jan Lassen
Journal:  Front Genet       Date:  2022-05-26       Impact factor: 4.772

3.  The Escherichia coli O157:H7 bovine rumen fluid proteome reflects adaptive bacterial responses.

Authors:  Indira T Kudva; Thaddeus B Stanton; John D Lippolis
Journal:  BMC Microbiol       Date:  2014-02-21       Impact factor: 3.605
  3 in total

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