Literature DB >> 14823849

Evaluation of caries-producing potentialities of various foodstuffs.

B G BIBBY, H J V GOLDBERG, E CHEN.   

Abstract

Keywords:  CARBOHYDRATES; DENTAL CARIES

Mesh：

Substances：

Year:  1951        PMID： 14823849     DOI： 10.14219/jada.archive.1951.0088

Source DB:  PubMed          Journal:  J Am Dent Assoc        ISSN： 0002-8177            Impact factor:   3.634


× No keyword cloud information.
  4 in total

1.  A new method of demonstrating the retention of foodstuffs in the mouth, with special reference to different forms of sweets.

Authors:  A B MACGREGOR
Journal:  Proc R Soc Med       Date:  1958-01

2.  [Dissolution of sugar from sugar-containing foods in the oral cavity].

Authors:  H Schiweck; L Themann; P Voss
Journal:  Z Ernahrungswiss       Date:  1982-06

3.  Water fluoridation and the association of sugar-sweetened beverage consumption and dental caries in Australian children.

Authors:  Jason M Armfield; A John Spencer; Kaye F Roberts-Thomson; Katrina Plastow
Journal:  Am J Public Health       Date:  2013-01-17       Impact factor: 9.308

4.  Cariogenicity induced by commercial carbonated beverages in an experimental biofilm-caries model.

Authors:  Rodrigo A Giacaman; Vanesa Pailahual; Natalia Díaz-Garrido
Journal:  Eur J Dent       Date:  2018 Jan-Mar
  4 in total

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