Literature DB >> 14819511

Nutrition and resistance-susceptibility to infection.

H A SCHNEIDER.   

Abstract

Keywords:  INFECTION; NUTRITION AND DIETETICS

Mesh：

Year:  1951        PMID： 14819511

Source DB:  PubMed          Journal:  Am J Trop Med Hyg        ISSN： 0002-9637            Impact factor:   2.345


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  2 in total

1.  Nutritional factors in host resistance.

Authors:  H A SCHNEIDER
Journal:  Bacteriol Rev       Date:  1960-03

2.  [Diabetic dilemma in dentistry].

Authors:  E Cheraskin; W M Ringsdorf
Journal:  Acta Diabetol Lat       Date:  1971 Mar-Apr
  2 in total

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