Literature DB >> 14814034

Specific gravity as a measure of the fat content of the port carcass.

C J BROWN, J C HILLIER, J A WHATLEY.   

Abstract

Keywords:  FAT; HOGS; MEAT; SPECIFIC GRAVITY

Mesh：

Substances：

Year:  1951        PMID： 14814034     DOI： 10.2527/jas1951.10197x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  2 in total

1.  A Study of Physicochemical Properties of Subcutaneous Fat of the Abdomen and its Implication in Abdominal Obesity.

Authors:  Arvind Kumar Pandey; Pramod Kumar; Srinivas Aithal Kodavoor; Sushma Rama Kotian; Sudhakar Narahari Yathdaka; Dayanand Nayak; Anne D Souza; Antony Sylvan D Souza
Journal:  J Clin Diagn Res       Date:  2016-05-01

2.  Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.

Authors:  Lech Adamczak; Marta Chmiel; Tomasz Florowski; Dorota Pietrzak
Journal:  Molecules       Date:  2020-04-09       Impact factor: 4.411
  2 in total

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