Literature DB >> 14808333

Effect of heat and of pH on strains of Coxsackie virus.

L K ROBINSON.   

Abstract

Keywords:  COXSACKIE VIRUSES; HEAT; HYDROGEN ION CONCENTRATION

Mesh：

Year:  1950        PMID： 14808333     DOI： 10.3181/00379727-75-18272

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  5 in total

1.  [Studies on the thermic resistance of poliomyelitis viruses].

Authors:  R THOMSSEN; V DOSTAL; R HAAS; E RUSCHMANN
Journal:  Arch Gesamte Virusforsch       Date:  1960

2.  Effect of milk and other dairy products on the thermal inactivation of Coxsackie viruses.

Authors:  A S KAPLAN; J L MELNICK
Journal:  Am J Public Health Nations Health       Date:  1954-09

3.  [Release of cellular enzymes during multiplication of coxsackievirus A9 in FL cells. II. Dependence of enzyme release upon cell density, virus concentration, pH and serum content of the incubation medium (author's transl)].

Authors:  R Klöcking; H Schweizer; M Sprössig
Journal:  Arch Gesamte Virusforsch       Date:  1974

4.  [Studies on the offspring of mice infected with Coxsackie virus B 3].

Authors:  J Meyer
Journal:  Arch Gesamte Virusforsch       Date:  1970

5.  Effect of acid pH, salts, and temperature on the infectivity and physical integrity of enteroviruses.

Authors:  R J Salo; D O Cliver
Journal:  Arch Virol       Date:  1976       Impact factor: 2.574
  5 in total

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