Literature DB >> 14803452

Rôle of alimentary microorganisms in the synthesis of non-essential amino acids.

W C ROSE, L C SMITH.   

Abstract

Keywords:  AMINO ACIDS; MICROORGANISMS

Mesh：

Substances：

Year:  1950        PMID： 14803452

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


× No keyword cloud information.
  1 in total

1.  Inhibiting effects of amino acids and related compounds upon the growth of enterotoxigenic micrococci in cream pastry.

Authors:  A G CASTELLANI
Journal:  Appl Microbiol       Date:  1953-07
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.