Literature DB >> 14796728

Bursting bacteria by release of gas pressure.

D FRASER.   

Abstract

Keywords:  BACTERIA

Mesh：

Year:  1951        PMID： 14796728     DOI： 10.1038/167033b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  21 in total

1.  ENZYMES RELEASED FROM ESCHERICHIA COLI WITH THE AID OF A SERVALL CELL FRACTIONATOR.

Authors:  J A DUERRE; E RIBI
Journal:  Appl Microbiol       Date:  1963-11

2.  Rupture of bacteria by explosive decompression.

Authors:  J W FOSTER; R M COWAN; T A MAAG
Journal:  J Bacteriol       Date:  1962-02       Impact factor: 3.490

3.  Solvent removal and spore inactivation directly in dispensing vials with supercritical carbon dioxide and sterilant.

Authors:  Jahna Howell; Fengui Niu; Shannon E McCabe; Wei Zhou; Charles J Decedue
Journal:  AAPS PharmSciTech       Date:  2012-04-14       Impact factor: 3.246

4.  Tensile strength of cell walls of living cells.

Authors:  N C Carpita
Journal:  Plant Physiol       Date:  1985-10       Impact factor: 8.340

5.  Vegetative life on Venus? Or investigations with algae which grow under pure CO 2 in hot acid media at elevated pressures.

Authors:  J Seckbach; W F Libby
Journal:  Space Life Sci       Date:  1970-09

6.  Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.

Authors:  Yuan Yao Chen; Feral Temelli; Michael G Gänzle
Journal:  Appl Environ Microbiol       Date:  2017-05-01       Impact factor: 4.792

7.  Isolation of deoxyribonucleic acid from Mycobacterium avium by rapid nitrogen decompression.

Authors:  P M Yandell; C McCarthy
Journal:  Infect Immun       Date:  1980-02       Impact factor: 3.441

8.  Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization.

Authors:  Damaris A F Meujo; Dion A Kevin; Jiangnan Peng; John J Bowling; Jianping Liu; Mark T Hamann
Journal:  Int J Food Microbiol       Date:  2009-11-20       Impact factor: 5.277

9.  Mammalian cell survival and processing in supercritical CO(2).

Authors:  Patrick J Ginty; Daniel Howard; Felicity R A J Rose; Martin J Whitaker; John J A Barry; Patrick Tighe; Stacey R Mutch; Gulay Serhatkulu; Richard O C Oreffo; Steven M Howdle; Kevin M Shakesheff
Journal:  Proc Natl Acad Sci U S A       Date:  2006-05-01       Impact factor: 11.205

10.  Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide.

Authors:  Giovanna Ferrentino; Mariacarmela Bruno; Giovanna Ferrari; Massimo Poletto; Murat O Balaban
Journal:  J Biol Eng       Date:  2009-02-04       Impact factor: 4.355
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