Literature DB >> 14791393

The action of egg white lysozyme on ovomucoid and ovomucin.

J R HAWTHORNE.   

Abstract

Keywords:  LYSOZYME; MUCIN; PROTEINS

Mesh：

Substances：

Year:  1950        PMID： 14791393     DOI： 10.1016/0006-3002(50)90074-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  2 in total

1.  A quantitative study of a reduced ovomucin-natural lysozyme interaction.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857

Review 2.  Ovomucin - a glycoprotein with promising potential.

Authors:  Dileep A Omana; Jiapei Wang; Jianping Wu
Journal:  Trends Food Sci Technol       Date:  2010-07-09       Impact factor: 12.563
  2 in total

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