Literature DB >> 14789143

[Investigations on damage to water-poor foods caused by osmophile microorganisms II. Relation of threshold concentration of the osmophile mould fungus Aspergillus glaucus to the substrate pH].

M von SCHELHORN.   

Abstract

Entities:  

Keywords:  ASPERGILLUS; FUNGI

Mesh：

Substances：

Year:  1950        PMID： 14789143     DOI： 10.1007/bf01967146

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN： 0044-3026


× No keyword cloud information.
  3 in total

1.  Moisture requirements of bacteria. I. Influence of temperature and pH on requirements of Pseudomonas fluorescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  Water relations of xerophilic fungi isolated from prunes.

Authors:  J I Pitt; J H Christian
Journal:  Appl Microbiol       Date:  1968-12

3.  Is there a common water-activity limit for the three domains of life?

Authors:  Andrew Stevenson; Jonathan A Cray; Jim P Williams; Ricardo Santos; Richa Sahay; Nils Neuenkirchen; Colin D McClure; Irene R Grant; Jonathan Dr Houghton; John P Quinn; David J Timson; Satish V Patil; Rekha S Singhal; Josefa Antón; Jan Dijksterhuis; Ailsa D Hocking; Bart Lievens; Drauzio E N Rangel; Mary A Voytek; Nina Gunde-Cimerman; Aharon Oren; Kenneth N Timmis; Terry J McGenity; John E Hallsworth
Journal:  ISME J       Date:  2014-12-12       Impact factor: 10.302
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.