Literature DB >> 14780151

Methionine content of cereals and legumes.

M N RUDRA, L M CHOWDHURY.   

Abstract

Entities:  

Keywords:  CEREALS; METHIONINE; VEGETABLES

Mesh：

Substances：

Year:  1950        PMID： 14780151     DOI： 10.1038/166568a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  3 in total

1.  [Diseases of the nervous system in malnutrition].

Authors:  R MAGUN
Journal:  Dtsch Z Nervenheilkd       Date:  1953

2.  Overexpression of serine acetyltransferase in maize leaves increases seed-specific methionine-rich zeins.

Authors:  Xiaoli Xiang; Yongrui Wu; José Planta; Joachim Messing; Thomas Leustek
Journal:  Plant Biotechnol J       Date:  2017-11-29       Impact factor: 9.803

3.  Relationship between Molecular Structure and Heat-Induced Gel Properties of Duck Myofibrillar Proteins Affected by the Addition of Pea Protein Isolate.

Authors:  Xueshen Zhu; Jiaxin Zhang; Shaohua Liu; Ying Gu; Xiaobo Yu; Feng Gao; Renlei Wang
Journal:  Foods       Date:  2022-04-03
  3 in total

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