Literature DB >> 14765728

Lymphocyte blastogenic responses to inciting food allergens in dogs with food hypersensitivity.

Rinei Ishida1, Kenichi Masuda, Keigo Kurata, Koichi Ohno, Hajime Tsujimoto.   

Abstract

Lymphocyte blastogenic responses against food allergens in dogs with food hypersensitivity were evaluated in this study. Eleven dogs with food hypersensitivity, based on food elimination and oral food provocation tests and allergic responses to food allergens, were examined by various tests such as intradermal testing, antigen-specific IgE testing, and lymphocyte blastogenic responses. The number and kinds of food allergens identified as positive by these tests were compared with the offending food allergens that were found in an oral food provocation test. In 9 (82%) of the 11 dogs with food hypersensitivity, there was close agreement for positive allergens between the results of lymphocyte blastogenic responses and oral food provocation test; however, there was little agreement for intradermal and IgE testing of the positive allergens with those of the oral food provocation test (11% and 31%, respectively). In the 9 dogs, the stimulation indices of lymphocyte blastogenic responses increased to 2.0-10.1 upon food provocation but decreased significantly to 0.7-1.4 upon feeding the elimination diet until clinical signs disappeared. These results indicate that lymphocyte blastogenic responses may fluctuate because of exposure to offending food allergens in dogs with food hypersensitivity. Lymphocytes reactive to food allergens may play an important role in the pathogenesis of food hypersensitivity in dogs.

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Year:  2004        PMID: 14765728     DOI: 10.1892/0891-6640(2004)18<25:lbrtif>2.0.co;2

Source DB:  PubMed          Journal:  J Vet Intern Med        ISSN: 0891-6640            Impact factor:   3.333


  7 in total

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Authors:  Akemi Suto; Yukinori Suto; Nozomi Onohara; Yu Tomizawa; Yukiko Yamamoto-Sugawara; Taro Okayama; Kenichi Masuda
Journal:  J Vet Med Sci       Date:  2014-10-29       Impact factor: 1.267

2.  Prevalence of food-responsive enteropathy among dogs with chronic enteropathy in Japan.

Authors:  Koji Kawano; Hidekatsu Shimakura; Noriyuki Nagata; Yuki Masashi; Akemi Suto; Yukinori Suto; Shohei Uto; Hiromichi Ueno; Takehiro Hasegawa; Takahiro Ushigusa; Takashi Nagai; Yasunori Arawatari; Kazuki Miyaji; Keitaro Ohmori; Takuya Mizuno
Journal:  J Vet Med Sci       Date:  2016-05-05       Impact factor: 1.267

3.  Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats.

Authors:  Thierry Olivry; Jennifer Bexley; Isabelle Mougeot
Journal:  BMC Vet Res       Date:  2017-08-17       Impact factor: 2.741

4.  Critically appraised topic on adverse food reactions of companion animals (6): prevalence of noncutaneous manifestations of adverse food reactions in dogs and cats.

Authors:  Ralf S Mueller; Thierry Olivry
Journal:  BMC Vet Res       Date:  2018-11-12       Impact factor: 2.741

5.  Hydrolyzed diets may stimulate food-reactive lymphocytes in dogs.

Authors:  Kenichi Masuda; Atsushi Sato; Atsushi Tanaka; Akiko Kumagai
Journal:  J Vet Med Sci       Date:  2019-12-25       Impact factor: 1.267

6.  Critically appraised topic on adverse food reactions of companion animals (4): can we diagnose adverse food reactions in dogs and cats with in vivo or in vitro tests?

Authors:  Ralf S Mueller; Thierry Olivry
Journal:  BMC Vet Res       Date:  2017-08-30       Impact factor: 2.741

7.  Cross-contamination in canine and feline dietetic limited-antigen wet diets.

Authors:  Elena Pagani; Maria de Los Dolores Soto Del Rio; Alessandra Dalmasso; Maria Teresa Bottero; Achille Schiavone; Liviana Prola
Journal:  BMC Vet Res       Date:  2018-09-12       Impact factor: 2.741

  7 in total

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