Literature DB >> 14764435

Gestational and early postnatal dietary NaCl levels affect NaCl intake, but not stimulated water intake, by adult rats.

Kathleen S Curtis1, Eric G Krause, Donna L Wong, Robert J Contreras.   

Abstract

We examined body fluid regulation by weanling (21-25 days) and adult (>60 days) male rats that were offspring of dams fed chow containing either 0.1, 1, or 3% NaCl throughout gestation and lactation. Weanling rats were maintained on the test diets until postnatal day 30 and on standard 1% NaCl chow thereafter. Ad libitum water intake by weanlings was highest in those fed 3% NaCl and lowest in those fed 0.1% NaCl. Adult rats maintained on standard NaCl chow consumed similar amounts of water after overnight water deprivation or intravenous hypertonic NaCl (HS) infusion regardless of early NaCl condition. Moreover, baseline and HS-stimulated plasma Na(+) concentrations also were similar for the three groups. Nonetheless, adult rats in the early 3% NaCl group consumed more of 0.5 M NaCl after 10 days of dietary Na(+) deprivation than did rats in either the 1% or 0.1% NaCl group. Interestingly, whether NaCl was consumed in a concentrated solution in short-term, two-bottle tests after dietary Na(+) deprivation or in chow during ad libitum feeding, adult rats in the 3% NaCl group drank less water for each unit of NaCl consumed, whereas rats in the 0.1% NaCl group drank more water for each unit of NaCl consumed. Thus gestational and early postnatal dietary NaCl levels do not affect stimulated water intake or long-term body fluid regulation. Together with our previous studies, these results suggest that persistent changes in NaCl intake and in water intake associated with NaCl ingestion reflect short-term behavioral effects that may be attributable to differences in NaCl taste processing.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14764435     DOI: 10.1152/ajpregu.00582.2003

Source DB:  PubMed          Journal:  Am J Physiol Regul Integr Comp Physiol        ISSN: 0363-6119            Impact factor:   3.619


  7 in total

1.  Dietary sodium manipulation during critical periods in development sensitize adult offspring to amphetamines.

Authors:  Shawna M McBride; Bruce Culver; Francis W Flynn
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2008-07-09       Impact factor: 3.619

2.  The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.

Authors:  Leslie J Stein; Beverly J Cowart; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2012-01       Impact factor: 7.045

3.  Hydration state controls stress responsiveness and social behavior.

Authors:  Eric G Krause; Annette D de Kloet; Jonathan N Flak; Michael D Smeltzer; Matia B Solomon; Nathan K Evanson; Stephen C Woods; Randall R Sakai; James P Herman
Journal:  J Neurosci       Date:  2011-04-06       Impact factor: 6.167

4.  Postnatal reorganization of primary afferent terminal fields in the rat gustatory brainstem is determined by prenatal dietary history.

Authors:  Jamie E Mangold; David L Hill
Journal:  J Comp Neurol       Date:  2008-08-20       Impact factor: 3.215

5.  Salt appetite is reduced by a single experience of drinking hypertonic saline in the adult rat.

Authors:  Michael P Greenwood; Mingkwan Greenwood; Julian F R Paton; David Murphy
Journal:  PLoS One       Date:  2014-08-11       Impact factor: 3.240

6.  Increased exposure to sodium during pregnancy and lactation changes basal and induced behavioral and neuroendocrine responses in adult male offspring.

Authors:  Marcia S Silva; Fabiana Lúcio-Oliveira; Andre Souza Mecawi; Lucas F Almeida; Silvia G Ruginsk; Michael P Greenwood; Mingkwan Greenwood; Laura Vivas; Lucila L K Elias; David Murphy; José Antunes-Rodrigues
Journal:  Physiol Rep       Date:  2017-03

Review 7.  Salt restriction in kidney disease--a missed therapeutic opportunity?

Authors:  Eberhard Ritz; Otto Mehls
Journal:  Pediatr Nephrol       Date:  2008-06-06       Impact factor: 3.714

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.