Literature DB >> 14764369

The meat in the diet of aged subjects and the antioxidant effects of carnosine.

F M Antonini1, E Petruzzi, P Pinzani, C Orlando, M Poggesi, M Serio, M Pazzagli, G Masotti.   

Abstract

Year:  2002        PMID： 14764369     DOI： 10.1016/s0167-4943(02)00097-3

Source DB:  PubMed          Journal:  Arch Gerontol Geriatr Suppl        ISSN： 0924-7947


× No keyword cloud information.
  2 in total

Review 1.  Muscle carnosine metabolism and beta-alanine supplementation in relation to exercise and training.

Authors:  Wim Derave; Inge Everaert; Sam Beeckman; Audrey Baguet
Journal:  Sports Med       Date:  2010-03-01       Impact factor: 11.136

2.  Beta-alanine supplementation in patients with COPD receiving non-linear periodised exercise training or neuromuscular electrical stimulation: protocol of two randomised, double-blind, placebo-controlled trials.

Authors:  Roy Meys; Anouk A F Stoffels; Jana de Brandt; Hieronymus W H van Hees; Frits M E Franssen; Maurice J H Sillen; Emiel F M Wouters; Chris Burtin; Peter Klijn; Eline Bij de Vaate; Bram van den Borst; Jacqueline M Otker; Jos Donkers; Florence N Schleich; Maurice Hayot; Pascal Pomiès; Inge Everaert; Wim Derave; Martijn A Spruit
Journal:  BMJ Open       Date:  2020-09-13       Impact factor: 2.692
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.