Literature DB >> 14763444

An insidious nosocomial outbreak due to Salmonella enteritidis.

Cristina Guallar1, Javier Ariza, Ma Angeles Dominguez, Carmen Peña, Imma Grau, R Verdaguer, Llum Torrens, Francisco Gudiol.   

Abstract

OBJECTIVES: To investigate an increase in the number of Salmonella enteritidis isolates detected in a large hospital to ascertain whether it was due to a nosocomial source, to identify the mechanisms of transmission, and to institute effective control measures to prevent future episodes.
DESIGN: Observational study, survey of all microbiological samples positive for S. enteritidis detected in the hospital, outbreak investigation, and review of the literature.
SETTING: A tertiary-care teaching hospital for adults in Barcelona, Spain.
RESULTS: During a 7-month period from May to November 1998, we identified 22 inpatients with S. enteritidis infection for whom nosocomial acquisition was strongly suspected. The attack rate was 0.138 per 1,000 patient-days. All affected patients were immunosuppressed and overall mortality was 41% (9 of 22). A sample of a meal cooked in the kitchen was culture positive for S. enteritidis. All isolates shared the same antibiotic susceptibility pattern and all except one shared the same pulsed-field gel electrophoresis (PFGE) pattern, but PFGE could not differentiate between outbreak-related and control strains. After compliance with kitchen hygiene procedures was emphasized and cleansing was intensified, no more cases were detected.
CONCLUSIONS: Apparently, sporadic cases of S. enteritidis may be part of an outbreak with a low attack rate. A small but persistent inoculum affecting only individuals with special predisposition for Salmonella infection might account for this. Suspicion should be raised in hospitals and institutions with a highly susceptible population.

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Year:  2004        PMID: 14763444     DOI: 10.1086/502284

Source DB:  PubMed          Journal:  Infect Control Hosp Epidemiol        ISSN: 0899-823X            Impact factor:   3.254


  4 in total

Review 1.  Recognition and prevention of hospital-associated enteric infections in the intensive care unit.

Authors:  Linda D Bobo; Erik R Dubberke
Journal:  Crit Care Med       Date:  2010-08       Impact factor: 7.598

2.  Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.

Authors:  Cecilia Buccheri; Alessandra Casuccio; Santo Giammanco; Marco Giammanco; Maurizio La Guardia; Caterina Mammina
Journal:  BMC Health Serv Res       Date:  2007-04-03       Impact factor: 2.655

3.  Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study.

Authors:  Md Hasan Al Banna; Md Shafiqul Islam Khan; Humayra Rezyona; Abdul-Aziz Seidu; Mohammad Tazrian Abid; Tasnu Ara; Satyajit Kundu; Bright Opoku Ahinkorah; John Elvis Hagan; Md Abu Tareq; Musammet Rasheda Begum; Mohammad Faizul Tawhid Chowdhury; Thomas Schack
Journal:  Nutrients       Date:  2022-06-18       Impact factor: 6.706

4.  Protracted outbreak of S. Enteritidis PT 21c in a large Hamburg nursing home.

Authors:  Christina Frank; Udo Buchholz; Monika Maass; Arthur Schröder; Karl-Hans Bracht; Paul-Gerhard Domke; Wolfgang Rabsch; Gerhard Fell
Journal:  BMC Public Health       Date:  2007-09-13       Impact factor: 3.295

  4 in total

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