Literature DB >> 14762569

Glutathione peroxidase induction protects Saccharomyces cerevisiae sod1deltasod2delta double mutants against oxidative damage.

V Manfredini1, R Roehrs, M C R Peralba, J A P Henriques, J Saffi, A L L P Ramos, M S Benfato.   

Abstract

Saccharomyces cerevisiae mutants deficient in superoxide dismutase genes (sod1delta, sod2delta and the double mutant) were subjected to H2O2 stress in the stationary phase. The highest sensitivity was observed in the sod2delta mutant, while the sod1deltasod2delta double mutant was not sensitive. Sod mutants had lower catalase activity (44%) than wild-type cells, independent of H2O2 stress. Untreated cells of sod1deltasod2delta double mutants showed increased glutathione peroxidase activity (126%), while sod1delta had lower activity (77%) than the wild type. Glutathione levels in sod1delta were increased (200-260%) after exposure to various H2O2 concentrations. In addition, the highest malondialdehyde levels could be observed without H2O2 treatment in sod1delta (167%) and sod2delta (225%) mutants. In contrast, the level of malondialdehyde in the sod1deltasod2delta double mutant was indistinguishable from that of the wild type. These results suggest that resistance to H2O2 by sod1deltasod2delta cells depends on the induction of glutathione peroxidase and is independent of catalase, and that glutathione is a primary antioxidant in the defense against H2O2 in stationary phase sod1delta mutants.

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Year:  2004        PMID: 14762569     DOI: 10.1590/s0100-879x2004000200001

Source DB:  PubMed          Journal:  Braz J Med Biol Res        ISSN: 0100-879X            Impact factor:   2.590


  3 in total

1.  Adaptative response to enhanced basal oxidative damage in sod mutants from Saccharomyces cerevisiae.

Authors:  Vanusa Manfredini; Vanessa Duarte Martins; Maria do Carmo Ruaro Peralba; Mara Silveira Benfato
Journal:  Mol Cell Biochem       Date:  2005-08       Impact factor: 3.396

2.  Distinct Metabolic Flow in Response to Temperature in Thermotolerant Kluyveromyces marxianus.

Authors:  Tomoyuki Kosaka; Tatsuya Tsuzuno; Seiki Nishida; Sornsiri Pattanakittivorakul; Masayuki Murata; Isamu Miyakawa; Noppon Lertwattanasakul; Savitree Limtong; Mamoru Yamada
Journal:  Appl Environ Microbiol       Date:  2022-01-26       Impact factor: 5.005

3.  Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.

Authors:  Martina Höferl; Ivanka Stoilova; Erich Schmidt; Jürgen Wanner; Leopold Jirovetz; Dora Trifonova; Lutsian Krastev; Albert Krastanov
Journal:  Antioxidants (Basel)       Date:  2014-02-24
  3 in total

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