Literature DB >> 1476172

Fish antifreeze proteins block Ca entry into rabbit parietal cells.

P A Negulescu1, B Rubinsky, G L Fletcher, T E Machen.   

Abstract

Many fish and insects have adapted to life at subfreezing temperatures by evolving so-called antifreeze proteins (AFP) that noncolligatively depress the freezing temperatures of aqueous solutions without affecting the melting temperature. AFP have been thought to function solely as antifreezes. Recently, however, we discovered that AFP also protect mammalian cells and organs from damage caused by exposure to hypothermic (above freezing) temperatures. It has been proposed that hypothermic damage is caused by changes in intracellular ionic content due to a reduction of active transport that is required to balance passive ion transport across cell membranes. Given this possibility, we tested whether AFP isolated from the Newfoundland ocean pout might reduce the Ca ion permeability of a mammalian cell, the rabbit gastric parietal cell, which has been particularly well studied in terms of Ca transport and signaling. Digital image processing of the Ca-sensitive fluorescent indicator fura-2 was used to measure intracellular free Ca in these cells. During stimulation with the cholinergic agonist carbachol, AFP inhibited passive Ca entry across the cell membrane without interfering with either the release of Ca from internal stores (indicating that the carbachol receptor and other signaling events were operational) or the normal active rates of Ca efflux from the cell (indicating that Ca pumping was also still intact). These results suggest that, in addition to their actual antifreeze properties, AFP may also help to confer cold tolerance in animals by preventing passive Ca entry into epithelial cells.

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Year:  1992        PMID: 1476172     DOI: 10.1152/ajpcell.1992.263.6.C1310

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  6 in total

1.  Type II fish antifreeze protein accumulation in transgenic tobacco does not confer frost resistance.

Authors:  K D Kenward; J Brandle; J McPherson; P L Davies
Journal:  Transgenic Res       Date:  1999-04       Impact factor: 2.788

2.  Expression of a synthetic antifreeze protein in potato reduces electrolyte release at freezing temperatures.

Authors:  J G Wallis; H Wang; D J Guerra
Journal:  Plant Mol Biol       Date:  1997-10       Impact factor: 4.076

3.  Antifreeze glycoproteins inhibit leakage from liposomes during thermotropic phase transitions.

Authors:  L M Hays; R E Feeney; L M Crowe; J H Crowe; A E Oliver
Journal:  Proc Natl Acad Sci U S A       Date:  1996-06-25       Impact factor: 11.205

4.  Effects antifreeze peptides on the thermotropic properties of a model membrane.

Authors:  Hagit Kun; Refael Minnes; Yitzhak Mastai
Journal:  J Bioenerg Biomembr       Date:  2008-09-27       Impact factor: 3.853

Review 5.  Marine Antifreeze Proteins: Structure, Function, and Application to Cryopreservation as a Potential Cryoprotectant.

Authors:  Hak Jun Kim; Jun Hyuck Lee; Young Baek Hur; Chang Woo Lee; Sun-Ha Park; Bon-Won Koo
Journal:  Mar Drugs       Date:  2017-01-27       Impact factor: 5.118

Review 6.  Antifreeze peptides and glycopeptides, and their derivatives: potential uses in biotechnology.

Authors:  Jeong Kyu Bang; Jun Hyuck Lee; Ravichandran N Murugan; Sung Gu Lee; Hackwon Do; Hye Yeon Koh; Hye-Eun Shim; Hyun-Cheol Kim; Hak Jun Kim
Journal:  Mar Drugs       Date:  2013-06-10       Impact factor: 5.118

  6 in total

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