Literature DB >> 14759534

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.

Florian C Stintzing1, Jürgen Conrad, Iris Klaiber, Uwe Beifuss, Reinhold Carle.   

Abstract

Four betacyanin pigments were analysed by LC NMR and subjected to extensive NMR characterisation after isolation. Previously, low pH values were applied for NMR investigations of betalains resulting in rapid degradation of the purified substances thus preventing extensive NMR studies. Consequently, up to now only one single (13)C NMR spectrum of a betalain pigment, namely that of neobetanin (=14,15-dehydrobetanin), was available. Because of its sufficient stability under highly acidic conditions otherwise detrimental for betacyanins, this pigment remained an exemption. Since betalains are most stable in the pH range of 5-7, a new solvent system has been developed allowing improved data acquisition through improved pigment stability at near neutral pH. Thus, not only (1)H, but for the first time also partial (13)C data of betanin, isobetanin, phyllocactin and hylocerenin isolated from red-purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose, Cactaceae] could be indirectly obtained by gHSQC- and gHMQC-NMR experiments.

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Year:  2004        PMID: 14759534     DOI: 10.1016/j.phytochem.2003.10.029

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

1.  Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus).

Authors:  María Jesús Cejudo-Bastante; Nelson Hurtado; Angélica Delgado; Francisco J Heredia
Journal:  J Food Sci Technol       Date:  2016-06-09       Impact factor: 2.701

2.  Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece.

Authors:  Antonios D Tsiailanis; Christos M Chatzigiannis; Christina D Papaemmanouil; Maria V Chatziathanasiadou; Panagiotis Chaloulos; Isabel Riba; Graham Mullard; Wiesław Wiczkowski; Apostolos Koutinas; Ioanna Mandala; Andreas G Tzakos
Journal:  Plant Foods Hum Nutr       Date:  2022-04-09       Impact factor: 3.921

Review 3.  Separation and isolation methods for analysis of the active principles of Sho-saiko-to (SST) oriental medicine.

Authors:  Nobuhiro Ohtake; Yoichiro Nakai; Masahiro Yamamoto; Iwao Sakakibara; Shuichi Takeda; Sakae Amagaya; Masaki Aburada
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-12-05       Impact factor: 3.205

4.  Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.

Authors:  Emilia Janiszewska-Turak; Maciej Walczak; Katarzyna Rybak; Katarzyna Pobiega; Małgorzata Gniewosz; Łukasz Woźniak; Dorota Witrowa-Rajchert
Journal:  Molecules       Date:  2022-02-02       Impact factor: 4.411

5.  Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach).

Authors:  Katarzyna Sutor-Świeży; Michał Antonik; Ewa Dziedzic; Monika Bieniasz; Przemysław Mielczarek; Łukasz Popenda; Karol Pasternak; Małgorzata Tyszka-Czochara; Sławomir Wybraniec
Journal:  Int J Mol Sci       Date:  2022-09-24       Impact factor: 6.208

6.  A metal-free blue chromophore derived from plant pigments.

Authors:  B C Freitas-Dörr; C O Machado; A C Pinheiro; A B Fernandes; F A Dörr; E Pinto; M Lopes-Ferreira; M Abdellah; J Sá; L C Russo; F L Forti; L C P Gonçalves; E L Bastos
Journal:  Sci Adv       Date:  2020-04-03       Impact factor: 14.136

  6 in total

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