Literature DB >> 14759132

Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood.

Andrea G Beckwith1, Yanjun Zhang, Navindra P Seeram, Arthur C Cameron, Muraleedharan G Nair.   

Abstract

Pennisetum setaceum cvs. Rubrum and Red Riding Hood are purple-pigmented ornamental grasses when grown in high-light environments. In low-light environments, foliage appears light purple or green, and as a result, aesthetic appeal is reduced. The impact of light on anthocyanin pigmentation was compared for P. setaceum Rubrum foliage and flowers and Red Riding Hood foliage grown under different light intensities and light sources. Light environments included UV supplemental light in the greenhouse, high-pressure sodium supplemental light in the greenhouse, cool-white fluorescent light in a growth chamber, and full sun outside. Anthocyanins in two cultivars of P. setaceum were analyzed by HPLC and characterized by (1)H and (13)C NMR spectral experiments. Two anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, were identified in the leaves and flowers of both cultivars and quantified by HPLC analysis. The major anthocyanin in both cultivars was cyanidin 3-glucoside and had highest concentration (0.199% fresh weight) in Rubrum leaves grown under fluorescent lights in the growth chamber with a photoperiod of 24 h and a daily light integral (DLI) of 13.3 mol m(-)(2) day(-)(1) and in Rubrum and Red Riding Hood leaves and flowers (0.097 and 0.12% fresh weight) from plants grown outside in full sun with a photoperiod ranging from 15 to 13.5 h and DLI of 42 mol m(-)(2) day(-)(1). The minor anthocyanin, cyanidin 3-rutinoside, had the highest quantity in plants grown in low-light-intensity greenhouse environments with a photoperiod ranging from 15 to 13.5 h and DLI of 2.3-7.0 mol m(-)(2) day(-)(1). The functional significance of anthocyanins in P. setaceum Rubrum is discussed.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14759132     DOI: 10.1021/jf034821+

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  An enhancing effect of visible light and UV radiation on phenolic compounds and various antioxidants in broad bean seedlings.

Authors:  Mahmoud El-Baz Younis; Mohammed Naguib Abdel-Ghany Hasaneen; Heba Mahmoud Mohammed Abdel-Aziz
Journal:  Plant Signal Behav       Date:  2010-10-01

2.  Light-enhanced caffeic acid derivatives biosynthesis in hairy root cultures of Echinacea purpurea.

Authors:  Bilal H Abbasi; Chun-Long Tian; Susan J Murch; Praveen K Saxena; Chun-Zhao Liu
Journal:  Plant Cell Rep       Date:  2007-03-30       Impact factor: 4.570

3.  Hybrid de novo transcriptome assembly of poinsettia (Euphorbia pulcherrima Willd. Ex Klotsch) bracts.

Authors:  Vinicius Vilperte; Calin Rares Lucaciu; Heidi Halbwirth; Robert Boehm; Thomas Rattei; Thomas Debener
Journal:  BMC Genomics       Date:  2019-11-27       Impact factor: 3.969

4.  Screening of key genes responsible for Pennisetum setaceum 'Rubrum' leaf color using transcriptome sequencing.

Authors:  Ting Zhu; Xia Wang; Zhimin Xu; Jie Xu; Rui Li; Ning Liu; Guochang Ding; Shunzhao Sui
Journal:  PLoS One       Date:  2020-11-23       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.