Literature DB >> 14758862

Political context of the World Health Organization: sugar industry threatens to scupper the WHO.

Sarah Boseley.   

Abstract

The Sugar Association, representing the U.S. sugar industry, is highly critical of a WHO report on guidelines for healthy eating, which suggests that sugar should account for no more than 10 percent of a healthy diet. The association has demanded that Congress end its funding of the World Health Organization unless the WHO withdraws the guidelines, and the association and six other big food industry groups have also asked the U.S. Secretary of Health and Human Services to use his influence to get the WHO report withdrawn. The WHO strongly rejects the sugar lobby's criticisms.

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Year:  2003        PMID: 14758862     DOI: 10.2190/U0MW-WM82-N5BH-E20C

Source DB:  PubMed          Journal:  Int J Health Serv        ISSN: 0020-7314            Impact factor:   1.663


  9 in total

1.  WHO's Attempt to Navigate Commercial Influence and Conflicts of Interest in Nutrition Programs While Engaging With Non-State Actors: Reflections on WHO Guidance for Nation States Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool".

Authors:  Marc A Rodwin
Journal:  Int J Health Policy Manag       Date:  2022-03-01

2.  Textual analysis of sugar industry influence on the World Health Organization's 2015 sugars intake guideline.

Authors:  David Stuckler; Aaron Reeves; Rachel Loopstra; Martin McKee
Journal:  Bull World Health Organ       Date:  2016-05-12       Impact factor: 9.408

3.  Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure.

Authors:  Kent Buse; Sonja Tanaka; Sarah Hawkes
Journal:  Global Health       Date:  2017-06-15       Impact factor: 4.185

Review 4.  Corporate practices and health: a framework and mechanisms.

Authors:  Joana Madureira Lima; Sandro Galea
Journal:  Global Health       Date:  2018-02-15       Impact factor: 4.185

5.  Power and the commercial determinants of health: ideas for a research agenda.

Authors:  Jennifer Lacy-Nichols; Robert Marten
Journal:  BMJ Glob Health       Date:  2021-02

Review 6.  [Reducing sugar consumption to improve oral health-which strategies are effective?]

Authors:  Anja Heilmann; Sebastian Ziller
Journal:  Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz       Date:  2021-05-20       Impact factor: 1.513

7.  Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy.

Authors:  Kathrin Lauber; Harry Rutter; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-06

Review 8.  The financial sustainability of the World Health Organization and the political economy of global health governance: a review of funding proposals.

Authors:  Srikanth K Reddy; Sumaira Mazhar; Raphael Lencucha
Journal:  Global Health       Date:  2018-11-29       Impact factor: 4.185

9.  Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations.

Authors:  Kathrin Lauber; Rob Ralston; Mélissa Mialon; Angela Carriedo; Anna B Gilmore
Journal:  Global Health       Date:  2020-08-26       Impact factor: 4.185

  9 in total

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