Literature DB >> 14753717

Quality assurance of commercial beeswax. Part I. Gas chromatography-electron impact ionization mass spectrometry of hydrocarbons and monoesters.

J J Jiménez1, J L Bernal, S Aumente, Ma J del Nozal, Ma T Martín, J Bernal.   

Abstract

The use of low-temperature capillary gas chromatography coupled to electron impact mass spectrometry for the characterization of crude beeswaxes yielded by Apis mellifera is described. The system allows the identification of a great number of compounds, some of them not reported till now in beeswax, such as a family of ethyl esters, tetracosyl oleate, and several saturated and unsaturated hydrocarbons. The information acquired makes possible the differentiation between pure beeswax and some foundation beeswax samples where mixture of pure beeswax with another substances is suspected.

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Year:  2004        PMID: 14753717     DOI: 10.1016/j.chroma.2003.10.063

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

1.  Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS.

Authors:  Atsuko Tada; Kyoko Ishizuki; Takeshi Yamazaki; Naoki Sugimoto; Hiroshi Akiyama
Journal:  Food Sci Nutr       Date:  2014-05-07       Impact factor: 2.863

  1 in total

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