Literature DB >> 14751683

A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins.

Carl Turcotte1, Christophe Lacroix, Ehab Kheadr, Louis Grignon, Ismaïl Fliss.   

Abstract

A 1 day turbidometric microplate bioassay (TMB) was developed for the rapid, accurate and precise quantification of lactic acid bacteria (LAB) bacteriocins (nisin Z and pediocin PA-1). Parameters such as the concentration of the indicator strains and the incubation time were optimized for each bacteriocin. A high correlation coefficient (r(2)=0.992+/-0.004) was obtained for the exponential regression in the nisin Z concentration range of 20-120 ng/ml with 1 x 10(7) CFU indicator strain (Pediococcus acidilactici UL5) and an incubation time of 3 h. Using these parameters, the detection limit was estimated at 80 ng/ml (3.2 IU/ml), compared to 300 ng/ml for the agar diffusion assay (ADA). High precision (<7%) and accuracy (10%) were obtained for all nisin Z concentrations tested. Similar results were obtained with pediocin PA-1 with r(2)=0.993+/-0.005, a precision (8.2%) and an accuracy lower than 15%.

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Year:  2004        PMID: 14751683     DOI: 10.1016/s0168-1605(03)00315-5

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  16 in total

1.  A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example.

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Journal:  J Zhejiang Univ Sci B       Date:  2007-08       Impact factor: 3.066

Review 2.  Methods for quantification of growth and productivity in anaerobic microbiology and biotechnology.

Authors:  Lisa-Maria Mauerhofer; Patricia Pappenreiter; Christian Paulik; Arne H Seifert; Sébastien Bernacchi; Simon K-M R Rittmann
Journal:  Folia Microbiol (Praha)       Date:  2018-11-16       Impact factor: 2.099

3.  Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2013-03       Impact factor: 4.609

4.  Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract.

Authors:  Luca Lo Verso; Martin Lessard; Guylaine Talbot; Benoit Fernandez; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

5.  Study of the Efficacy of Real Time-PCR Method for Amikacin Determination Using Microbial Assay.

Authors:  Farzaneh Lotfipour; Farshid Yeganeh; Elnaz Tamizi; Amin Zahedi; Mohammadreza Asefi
Journal:  Adv Pharm Bull       Date:  2015-06-01

6.  Control of Listeria spp. by competitive-exclusion bacteria in floor drains of a poultry processing plant.

Authors:  Tong Zhao; Teresa C Podtburg; Ping Zhao; Bruce E Schmidt; David A Baker; Bruce Cords; Michael P Doyle
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

7.  Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism".

Authors:  Maria Papagianni; Nicholaos Avramidis; George Filioussis; Despina Dasiou; Ioannis Ambrosiadis
Journal:  Microb Cell Fact       Date:  2006-10-10       Impact factor: 5.328

8.  Characterization and Quantitative Determination of a Diverse Group of Bacillus subtilis subsp. subtilis NCIB 3610 Antibacterial Peptides.

Authors:  Angeliki Karagiota; Hara Tsitsopoulou; Rafail Nikolaos Tasakis; Varvara Zoumpourtikoudi; Maria Touraki
Journal:  Probiotics Antimicrob Proteins       Date:  2020-09-12       Impact factor: 4.609

9.  Factors affecting the production and measurement of hydrogen peroxide in honey samples.

Authors:  Annabel Guttentag; Krishothman Krishnakumar; Nural Cokcetin; Elizabeth Harry; Dee Carter
Journal:  Access Microbiol       Date:  2021-01-28

10.  Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.

Authors:  Valentine Cleusix; Christophe Lacroix; Sabine Vollenweider; Marc Duboux; Gwenaelle Le Blay
Journal:  BMC Microbiol       Date:  2007-11-12       Impact factor: 3.605

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